A woman is like a tea bag - you can't tell how strong she is until you put her in hot water *Elenor Roosevelt*

The best love is the kind that awakens the soul
makes us reach for more
and plants a fire in our hearts
and brings peace to our minds

the notebook

There are many things in life that will catch your eye, 
but only a few will catch your heart...

The Blue Hour


My favorite time of day,
sitting before the window in the kitchen, 
with a cup of coffee in my hand,
watching the transition from night to day.


The sky, a vivid blue,
a new day,
a new start,
a promise in the air...All I have to do, is grab the opportunity


I love the solitude
i'am perfectly happy <3

‎"At the centre of your being, you have the answer...

you know who you are and you know what you want".

~ Lao Tzu

“

Pinned Hearts displayed
Lovers labeled

in a collection 

like butterflies

Soulmates are rumored to be priceless
But as a single artifact they wait lifeless
untouched and beautifull

How much we long to complete ourselves
to place our heart with theirs on shelves

”

Steamed Honey Cake

ingredients

9 eggs
150 grams of sugar
200 grams of honey (preferably Greek)
280 grams flour
2 sachets of vanilla sugar

Tools

bamboo steamer basket with diameters of 20 cm
parchment paper

preparation

Sift the flour.
And the steamer basket lined with parchment paper

Beat the eggs with a mixer in about 10 minutes until fluffy mass.
Gradually add sugar, stirring to 350 grams.
Finally add whisking 2 sachets vanilla sugar.
Bring water to 1 cm below the steaming basket to a boil.
If needed, fill more boiling water in het the wok as it cooks.

Mix the flour through the egg mass.
Fill the steam basket with the batter.
Put the basket in the wok, put the lid on the wok (or pan) cake and steam over high heat about 30 - 40 minutes.
Fill if necessary with boiling water.

When serving, pour a few spoonfuls of honey and handful of nuts

Mmmmmmmmmm ;-)