Reginese

Steamed Honey Cake

ingredients

9 eggs
150 grams of sugar
200 grams of honey (preferably Greek)
280 grams flour
2 sachets of vanilla sugar

Tools

bamboo steamer basket with diameters of 20 cm
parchment paper

preparation

Sift the flour.
And the steamer basket lined with parchment paper

Beat the eggs with a mixer in about 10 minutes until fluffy mass.
Gradually add sugar, stirring to 350 grams.
Finally add whisking 2 sachets vanilla sugar.
Bring water to 1 cm below the steaming basket to a boil.
If needed, fill more boiling water in het the wok as it cooks.

Mix the flour through the egg mass.
Fill the steam basket with the batter.
Put the basket in the wok, put the lid on the wok (or pan) cake and steam over high heat about 30 - 40 minutes.
Fill if necessary with boiling water.

When serving, pour a few spoonfuls of honey and handful of nuts

Mmmmmmmmmm ;-)